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-
IB/1/2009
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- Price
per person @ RM 64.00
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- (Minimum
100 Person)
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Appetizer Station
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Smoked Salmon on Lemon Sliced
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Cold Prawns in Porcelain Spoon
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Smoked Chicken Breast on Red Bell-Pepper Ring
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Tuna & Potato Salad in Baguette Pot
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Carving Station
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- Roasted
Stripe Loin of Beef served
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- With
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- Honey
Mustard Sauce & Beef Gravy
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- OR
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- BBQ NZ
Whole Lamb served with homemade mint sauce
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-
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- Salad
Bar
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-
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- Tangy
Tomato Salad
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- Creamy
Coleslaw salad
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- Potato
Salad with parsley
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- Mixed
Salad
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- With
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- Thousand
Island Dressing, Vinaigrette, French Dressing
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-
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- Cold
Items
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-
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- Squid
Kerabu
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- Cold
Salmon with Mayonnaise
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- Cold
Prawn Cocktail on Cucumber with Cocktail Sauce
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- Tuna &
Pasta Salad
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-
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- Hot
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-
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- Prawn
Cutlet with Tartar Sauce
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- Teriyaki
Boneless Chicken pieces
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- Dory
Fish Fillet with Spicy Herbs Tomato Sauce
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- Buttered
Rice with toasted Almond & Black Raisins
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Spaghetti with Chicken Bolognese sauce
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- French
bean & Vichy Carrot
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Dessert
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- Bread &
Butter Pudding
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- Fresh
Cut Local Fruits
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- Assorted
Nyonya Kuih
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- Cream
Caramel
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Coffee & Tea
|
IB/2/2009
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-
Price per person @ RM 58.00
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-
(Minimum 100 person)
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-
-
-
Carving Station
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-
-
- BBQ NZ
Whole Lamb served with homemade mint sauce
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- Garlic
Bread
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-
-
- Salad
Bar
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-
-
- Tangy
Tomato Salad
-
- Creamy
Coleslaw salad
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- Potato
Salad with parsley
-
- Mixed
Salad
-
- With
-
- Thousand
Island Dressing, Vinaigrette, French Dressing
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-
-
- Stall –
Japanese Yakitori
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- Yakitori
Chicken
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- Yakitori
Squid
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- Yakitori
Prawn
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-
-
- Cold
Items
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-
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- Jelly
Fish Kerabu
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- Assorted
Cold Meats Salad
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- Cold
Prawn Cocktail on Cucumber with Cocktail Sauce
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- Tuna &
Pasta Salad
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-
-
- Hot
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-
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- Roast
Chicken Chinese Style
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- Prawn
Cutlet with Tartar Sauce
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- Dory
Fish Fillet with Spicy Herbs Tomato Sauce
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-
Spaghetti with Chicken Bolognese sauce
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- Fried
Mee “Hong Kong” Style
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- French
bean & Vichy Carrot
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- Plain
Rice
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-
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-
Dessert
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-
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-
Water Melon Ball with Sago & Black Jelly
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- Fresh
Cut Local Fruits
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- Assorted
Nyonya Kuih
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- Cream
Caramel
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-
-
-
Coffee & Tea
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-
|