International Buffet
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IB/1/2010 Price per person @ RM 64.00 (Minimum 100 Person)
Appetizer Station
Smoked Salmon on Lemon Sliced Cold Prawns in Porcelain Spoon Smoked Chicken Breast on Red Bell-Pepper Ring Tuna & Potato Salad in Baguette Pot
Carving Station
Roasted Stripe Loin of Beef served With Honey Mustard Sauce & Beef Gravy OR BBQ NZ Whole Lamb served with homemade mint sauce
Salad Bar
Tangy Tomato Salad Creamy Coleslaw salad Potato Salad with parsley Mixed Salad With Thousand Island Dressing, Vinaigrette, French Dressing
Cold Items
Squid Kerabu Cold Salmon with Mayonnaise Cold Prawn Cocktail on Cucumber with Cocktail Sauce Tuna & Pasta Salad
Hot
Prawn Cutlet with Tartar Sauce Teriyaki Boneless Chicken pieces Dory Fish Fillet with Spicy Herbs Tomato Sauce Buttered Rice with toasted Almond & Black Raisins Spaghetti with Chicken Bolognese sauce French bean & Vichy Carrot
Dessert
Bread & Butter Pudding Fresh Cut Local Fruits Assorted Nyonya Kuih Cream Caramel
Coffee & Tea |
IB/2/2010 Price per person @ RM 58.00 (Minimum 100 person)
Carving Station
BBQ NZ Whole Lamb served with homemade mint sauce Garlic Bread
Salad Bar
Tangy Tomato Salad Creamy Coleslaw salad Potato Salad with parsley Mixed Salad With Thousand Island Dressing, Vinaigrette, French Dressing
Stall – Japanese Yakitori Yakitori Chicken Yakitori Squid Yakitori Prawn
Cold Items
Jelly Fish Kerabu Assorted Cold Meats Salad Cold Prawn Cocktail on Cucumber with Cocktail Sauce Tuna & Pasta Salad
Hot
Roast Chicken Chinese Style Prawn Cutlet with Tartar Sauce Dory Fish Fillet with Spicy Herbs Tomato Sauce Spaghetti with Chicken Bolognese sauce Fried Mee “Hong Kong” Style French bean & Vichy Carrot Plain Rice
Dessert
Water Melon Ball with Sago & Black Jelly Fresh Cut Local Fruits Assorted Nyonya Kuih Cream Caramel
Coffee & Tea |