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IB/1/2010
Price per person @ RM 64.00
(Minimum 100 Person)
Appetizer Station
Smoked Salmon
on Lemon Sliced
Cold Prawns in
Porcelain Spoon
Smoked Chicken
Breast on Red Bell-Pepper Ring
Tuna & Potato
Salad in Baguette Pot
Carving Station
Roasted Stripe Loin of Beef served
With
Honey Mustard Sauce & Beef Gravy
OR
BBQ NZ Whole Lamb served with
homemade mint sauce
Salad Bar
Tangy Tomato Salad
Creamy Coleslaw salad
Potato Salad with parsley
Mixed Salad
With
Thousand Island Dressing,
Vinaigrette, French Dressing
Cold Items
Squid Kerabu
Cold Salmon with Mayonnaise
Cold Prawn Cocktail on Cucumber with
Cocktail Sauce
Tuna & Pasta Salad
Hot
Prawn Cutlet with Tartar Sauce
Teriyaki Boneless Chicken pieces
Dory Fish Fillet with Spicy Herbs
Tomato Sauce
Buttered Rice with toasted Almond &
Black Raisins
Spaghetti with Chicken Bolognese
sauce
French bean & Vichy Carrot
Dessert
Bread & Butter Pudding
Fresh Cut Local Fruits
Assorted Nyonya Kuih
Cream Caramel
Coffee & Tea |
IB/2/2010
Price per person @ RM 58.00
(Minimum 100 person)
Carving Station
BBQ NZ Whole Lamb served with
homemade mint sauce
Garlic Bread
Salad Bar
Tangy Tomato Salad
Creamy Coleslaw salad
Potato Salad with parsley
Mixed Salad
With
Thousand Island Dressing,
Vinaigrette, French Dressing
Stall – Japanese Yakitori
Yakitori Chicken
Yakitori Squid
Yakitori Prawn
Cold Items
Jelly Fish Kerabu
Assorted Cold Meats Salad
Cold Prawn Cocktail on Cucumber with
Cocktail Sauce
Tuna & Pasta Salad
Hot
Roast Chicken Chinese Style
Prawn Cutlet with Tartar Sauce
Dory Fish Fillet with Spicy Herbs
Tomato Sauce
Spaghetti with Chicken Bolognese
sauce
Fried Mee “Hong Kong” Style
French bean & Vichy Carrot
Plain Rice
Dessert
Water Melon
Ball with Sago & Black Jelly
Fresh Cut Local Fruits
Assorted Nyonya Kuih
Cream Caramel
Coffee & Tea |