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Hari Raya Menu

 

Barbeque Menus

 

BBQ Whole Lamb

The speciality of the house. The secret behind this success is in its marination. Marinated in a special recipe hand down by 4 decades for 24 whole hours before barbecuing, resulting in tender, succulent slices of herb-flavoured lamb. Serve with homemade mint and barbecue sauce, salad and garlic bread. A culinary delight not to be missed!

If any of our menus do not suit your needs please call us to have a customized menu designed to fit your budget and specific event.

Please remember our service is full service. We stay until the job is done. we will set up, tear down. We don’t hide any costs!!

We know that planning BBQ of any scale is a stressful ordeal. You are only  a phone call, fax or email away from a stress-free, first class event.        

BAR/1/2010
Price per person: RM 64.00
 
Yakitori King Prawn
Squid Ring in Tomyam Paste
Baked Oyster with Cheese (2 each)
New Zealand Ribeye Steak
Teriyaki Boneless Chicken
Beef or Chicken Sausage
 
SALAD BAR
Lettuce, Tomato, Onion Ring, Green Pepper,
Cucumber, Shredded Cabbage & Carrot, Tuna &
Pasta Salad
 
DRESSING &  SAUCE
Thousand Island, French & BBQ Sauce
Tartar Sauce, Chilli Sauce
 
Fried Rice & Garlic Bread
Mango & Sago Cream
Mini Fruit Tart
Orange Cordial
 
BAR/2/2010
Price per person: RM57.50
(Minimum 100 person)
 
Otak-otak
Yakitori Big Prawn
Teriyaki Boneless Chicken
Fish Fillet with Spicy Sauce in Foil
B.B.Q. New Zealand Young Whole Lamb
Marinated Fillet Steak
 
SALAD BAR
Lettuce, Tomato, Onion Ring, Green Pepper,
Cucumber, Shredded Cabbage & Carrot
 
DRESSING & SAUCE
Thousand Island, French & BBQ Sauce
Mint, Tartar Sauce, Chilli Sauce
 
Fried Rice & Garlic Bread
Mini Fruit Tart
Sago Gula Melaka
Orange Cordial
 
BAR/3/2010
Price per person: RM 48.00
 
Yakitori Prawn
Marinated Sate Chicken Pieces
Fish Fillet with Spicy Sauce in Foil
Marinated New Zealand Ribeye Steak
Chicken Sausage
 
SALAD BAR
Lettuce, Tomato, Onion Ring, Green Pepper,
Cucumber, Shredded Cabbage & Carrot
 
DRESSING & SAUCE
Thousand Island, French & BBQ Sauce
Tartar Sauce, Chilli Sauce
 
Fried Rice & Garlic Bread
Honeydew & Sago Cream
Mini Fruit Tart
Orange Cordial
 
BAR/4/2010
Price per person: RM 41.00
 
Fillet Steak
Fish Otak - otak
Yakitori Boneless Chicken
Grilled Lamb Chop
Chicken Sausage
Grilled Fish Fillet
 
SALAD BAR
Lettuce, Tomato, Onion Ring, Green Pepper,
Cucumber, Shredded Cabbage & Carrot
 
DRESSING &  SAUCE
Thousand Island, French & BBQ Sauce
Mint, Tartar Sauce, Chilli Sauce
 
Fried Rice & Garlic Bread
Mini Fruit Tart
Cream Caramel
Orange Cordial
 
BAR/5/2010
Price per person: RM 37.00
 
Marinated Lamb Chop
Yakitori Boneless Chicken
Prawns in Tomyam Flavoured
Fish Fillet with Spicy Sauce in Foil
Chicken Sausage
 
SALAD BAR
Lettuce, Tomato, Onion Ring, Green Pepper,
Cucumber, Shredded Cabbage & Carrot
 
DRESSING &  SAUCE
Thousand Island, French & BBQ Sauce
Mint, Chilli Sauce
 
Fried Rice & Garlic Bread
Local Mixed Fruits
Mini Fruit Tart
Orange Cordial
 
BAR/6/2010
Price per person: RM 31.00
 
Chicken Sausage
Marinated Lamb Chop
Yakitori Boneless Chicken
Sotong Ring in Tomyam Flavoured
Beef Kebab
 
SALAD BAR
Lettuce, Tomato, Onion Ring, Green Pepper,
Cucumber, Shredded Cabbage & Carrot
 
DRESSING &  SAUCE
Thousand Island, French & BBQ Sauce
Mint, Chilli Sauce
 
Fried Rice & Garlic Bread
Local Mixed Fruits
Cream Caramel
  Orange Cordial
 
BAR/7/2010
Price per person: RM 27.00
 
Marinated Chicken Kebab
Marinated Fillet Steak
Yakitori Sotong
Chicken Sausage
 
SALAD BAR
Lettuce, Tomato, Onion Ring, Green Pepper,
Cucumber, Shredded Cabbage & Carrot
 
DRESSING & SAUCE
Thousand Island, French & BBQ Sauce
Mint, Chilli Sauce
 
Fried Rice & Garlic Bread
Local Mixed Fruits
Mini Fruit Tart
Orange Cordial
 
 
SIDE ORDER
 
B.B.Q. New Zealand Young Whole Lamb @ RM 700.00 each
Mixed Salad & Garlic Bread @ RM 3.50 each
Coffee or Tea @ RM 2.00 each
Beef or Chicken or Mutton Satay (Minimum Order 500 sticks) @ RM 0.60 per Stick
B.B.Q. King Prawn on Seasonal Price Ranging from  RM 10.00 to RM 18.00 each.
B.B.Q. Stuffed Crabmeat in Shell @ RM 16.00 each

 

 

 

 

 
 
 

NOTE: The above quoted price are subject to minimum of 50 person. There will be a 10% surcharge based on the menu price if the number of person is less than stated above or 50, but is more than 30.  

*Prices and menu are subject to change without notice*