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Chinese New Year's Menu 2015

All Prices are Subject to 6% GST

 

CNY/1/2015

Price per person @ RM 38.00

Minimum 50 person

 

Yee Sang with Jelly Fish

Fried B/less Chicken Taiwanese Style

Mock Shark’s Fins Soup with Shredded Chicken

Deep-fries Fish Fillet Milk & Curry Leaves

Fried Prawns with Thousand Island Dressing

Superior “Lo Han” Vegetables

Fried Mee Hong Kong Style

Fried Rice with Ikan Bilis

Almond Jelly with Mixed Fruits

Local cut Fruits

Ice Lemon Tea

 

CNY/2/2015

 

                       Price per person @ RM 48.00             

Minimum 50 person

 

Yee Sang with Fresh Salmon

Stir-fry Mock Shark’s Fins with Eggs

Braised Tau Kang with Black Mushroom

Deep-fry Chicken with Salted Eggs Yolk

Prawn Cutlet with Thousand Island Dressing

Deep-fry Dory Fish Fillet in Special Belacan Sauce  

Assorted Vegetables with Creamy Mushroom Sauce

Hong Kong Fried Glutinous Rice

Fried Sang Mee with Sauce

Almond Jelly with Mixed Fruits

Local cut Fruits

Ice Lemon Tea

 

CNY/3/2015

Price per person @ RM 52.00

Minimum 100 person

 

Stall 1

 

Penang Fried Koay Teow

With

Fresh Duck Egg, Shelled Big Prawn & Cockles

 

Stall 2

 

BBQ Young Whole Lamb

With

Home-made Mint Sauce & Garlic Bread

 

Stall 3

 

Home Made Assorted Yong Tau Foo with Chee Cheong Fun serve with Fragrant Laksa Sauce, Sweet & Chilli Sauce

 

Stall 4

 

Ipoh Curry Laksa

 

Stall 5

 

Japanese Teriyaki

 

Chicken Teriyaki

Sotong Teriyaki

 

Stall 6

 

Ice Kacang

Cendol with Kidney Bean

CNY Cookies

Orange Cordial

 

 

 

 

 

 

CNY/4/2015

Price per person @ RM 58.00

Minimum 100 person

 

Stall 1

 

Penang Fried Koay Teow

With

Fresh Duck Egg, Shelled Big Prawn & Cockles

 

Stall 2

 

Kebab Corner

 

Lamb Shashlik Kebab

Chicken Kebab

Prawn Kebab

Coleslaw Salad

Potato Salad

 

Stall 3

 

Seafood Curry Laksa

( Mussel, Clam, Brown Sotong, White Sotong,

Prawn & Fish)

 

Stall 4

 

Indian Rojak 

Fresh Spring Roll

 

Stall 5

 

Sizzling Tepanyaki

(Prawn, Beef & Chicken with Shredded Vegetables)

 

Stall 6

 

 Hainanese Chicken Rice

(Serve with Steamed Chicken, Roasted

Chicken & Garlic ginger Chilli Sauce)

 

Stall 7

 

 Ice Kacang

Cendol with Kidney Bean

CNY Cookies

Orange Cordial

 

 

                                                                                                                     

 NOTE: There will be a 10% surcharge based on the number of person if less than 50 but more than 40 person as per menu 1 & 2.

             : There will be a 10% surcharge based on the number of person if less than 100 but more than 80 person as per menu 3 & 4.

*Prices and menu are subject to change without notice*

 

NOTE: The above quoted prices are subjected to minimum of 30 person unless stated for 50 or 100 person.. There will be a 10% surcharge based on the number of person is less than 30, 50 or 100 person respectively, but more than 25, 40 or 80 person respectively.

*Prices and menu are subject to change without notice*

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Last modified: 171/04/2015