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Budgeted Catering
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Terms & Conditions
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Minimum 30 person.
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Complete layout of buffet table with chafing dishes.
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Delivery & setup charges @ RM 50.00.
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Full set of disposable wares if require @ RM 1.00 per person.
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Deposit of 50% of the total estimated cost required upon
confirmation, Cheque should deposit into our Bank
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CIMB A/C 1426-0008381-054 in 3 (three) working days before the
function.
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Cash on delivery.
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Duration of the function : 3 hours for lunch
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4 hours for dinner or before 10.00 p.m. only.
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Tables, chairs & canopy are optional upon request.
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Waiter services are optional upon request @ RM 50.00 per waiter for
maximum 4 hours work.
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If less than 30 person but more than 20 person, there will be an
additional RM 3.00 person and all foods will be packed in disposable
contains only.
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Group A
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Price person @ RM 15.50
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BC/A/1/2010
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Sweet & Sour Fish Fillet
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Chicken Curry with Potatoes
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Mixed Vegetables with Tau Kang
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Fried Hard Boiled Sambal
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Plain Rice
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Local Cut Fruits
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Orange Cordial
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BC/A/2/2010
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Acar Rampai
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Beef Rendang
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Ayam Masak Merak
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Fried Cabbage with Dried Shrimp
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Plain Rice
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Local Cut Fruits
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Orange Cordial
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BC/A/3/2010
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Hard Boiled Egg Sambal
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Ikan Pari Masak Asam Pedas
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Diced Chicken with Dried Chilli & Cashew Nuts
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Fried French Bean with Dried Shrimp
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Plain Rice
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Local Cut Fruits
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Orange Cordial
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BC/A/4/2010
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Boneless Chicken with Thai Chilli Sauce
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Mutton Curry Madras Style
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Crispy Spring Roll
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Acar Rampai
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Plain Rice
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Local Cut Fruits
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Orange Cordial
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Group B
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Price person @ RM 17.50
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BC/B/1/2010
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Sweet & Sour Boneless Chicken
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Fish Fillet with Vietnamese Sauce
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Braised Bean Curd with Mixed Vegetables
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Fried Crispy Spring Roll
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Fried Meehoon
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Plain Rice
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Local Cut Fruits
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Orange Cordial
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BC/B/2/2010
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Acar Rampai
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Fish Curry Indian Style
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Ayam Masak Merak
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Fried Cabbage with Dried Shrimp
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Braised Tau Kang with Black Mushroom
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Plain Rice
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Local Cut Fruits
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Orange Cordial
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BC/B/3/2010
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Ikan Pari Masak Asam Pedas
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Tuna & Chilli Omelette with Sambal Sauce
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Diced Chicken with Dried Chilli & Cashew Nuts
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Deep Fried Bean Curd with Pickles & Thai Chilli Sauce
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Fried French Bean with Dried Shrimp
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Plain Rice
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Local Cut Fruits
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Orange Cordial
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BC/B/4/2010
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Mutton Rendang
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Crispy Spring Roll
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Boneless Chicken with Thai Chilli Sauce
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Braised Bean Curd with Minced Chicken Sauce
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Acar Rampai
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Plain Rice
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Local Cut Fruits
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Orange Cordial
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Group C
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Price person @ RM 20.00
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BC/C/1/20109
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Fish Fillet with Lemon Sauce
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Fried Chicken with Sambal Sauce
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Braised Bean Curd with Mixed Vegetables
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Deep Fried Otak Otak Bean Curd
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Fried Crispy Spring Roll
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Acar Rampai
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Plain Rice
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Local Cut Fruits
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Orange Cordial
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BC/C/2/2010
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Acar Rampai
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Ayam Masak Kurma
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Fried Cabbage with Dried Shrimp
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Fried Fish Fillet with Nyonya Sauce
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Braised Tau Kang with Black Mushroom
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Fry Crispy Lotus Root Patties
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Plain Rice
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Local Cut Fruits
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Orange Cordial
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BC/C/3/2010
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Ikan Pari Masak Asam Pedas
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Hard Boiled Egg Curry with Eggplant
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Fried Boneless Chicken Fritter with BBQ Sauce
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Fried French Bean with Dried Shrimp
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Deep Fried Bean Curd with Lofah
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Fried Crispy Spring Roll
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Plain Rice
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Watermelon Ball with Sago & Black Jelly
Orange Cordial
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BC/C/4/2010
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Mutton Mysore
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Boneless Chicken with Lemon Sauce
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Deep Fried Bean Curd Sheet with Portuguese Sauce
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Braised Long Cabbage with Black Mushroom
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Fried Sotong Ball in Chinese BBQ Sauce
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Acar Rampai
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Plain Rice
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Honeydew & Sago Cream
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Orange Cordial
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Prices and menu are
subject to change without notice*
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