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Hari Raya Menu

Budgeted Catering

Terms & Conditions

· Minimum 30 person.
· Complete layout of buffet table with chafing dishes.
· Delivery & setup charges @ RM 50.00.
· Full set of disposable wares if require @ RM 1.00 per person.
· Deposit of 50% of the total estimated cost required upon confirmation, Cheque should deposit into our Bank
CIMB A/C 1426-0008381-054 in 3 (three) working days before the function.
· Cash on delivery.
· Duration of the function : 3 hours for lunch
4 hours for dinner or before 10.00 p.m. only.
· Tables, chairs & canopy are optional upon request.
· Waiter services are optional upon request @ RM 50.00 per waiter for maximum 4 hours work.
· If less than 30 person but more than 20 person, there will be an additional RM 3.00 person and all foods will be packed in disposable contains only.

Group A

Price person @ RM 15.50

BC/A/1/2010
Sweet & Sour Fish Fillet
Chicken Curry with Potatoes
Mixed Vegetables with Tau Kang
Fried Hard Boiled Sambal
Plain Rice
Local Cut Fruits
Orange Cordial

BC/A/2/2010

Acar Rampai

Beef Rendang

Ayam Masak Merak

Fried Cabbage with Dried Shrimp

Plain Rice

Local Cut Fruits

Orange Cordial

　

　

　

BC/A/3/2010
Hard Boiled Egg Sambal
Ikan Pari Masak Asam Pedas
Diced Chicken with Dried Chilli & Cashew Nuts
Fried French Bean with Dried Shrimp
Plain Rice
Local Cut Fruits
Orange Cordial

BC/A/4/2010
Boneless Chicken with Thai Chilli Sauce
Mutton Curry Madras Style
Crispy Spring Roll
Acar Rampai
Plain Rice
Local Cut Fruits
Orange Cordial

Group B

Price person @ RM 17.50

BC/B/1/2010 Sweet & Sour Boneless Chicken Fish Fillet with Vietnamese Sauce Braised Bean Curd with Mixed Vegetables Fried Crispy Spring Roll Fried Meehoon Plain Rice Local Cut Fruits Orange Cordial	BC/B/2/2010 Acar Rampai Fish Curry Indian Style Ayam Masak Merak Fried Cabbage with Dried Shrimp Braised Tau Kang with Black Mushroom Plain Rice Local Cut Fruits Orange Cordial
BC/B/3/2010 Ikan Pari Masak Asam Pedas Tuna & Chilli Omelette with Sambal Sauce Diced Chicken with Dried Chilli & Cashew Nuts Deep Fried Bean Curd with Pickles & Thai Chilli Sauce Fried French Bean with Dried Shrimp Plain Rice Local Cut Fruits Orange Cordial	BC/B/4/2010 Mutton Rendang Crispy Spring Roll Boneless Chicken with Thai Chilli Sauce Braised Bean Curd with Minced Chicken Sauce Acar Rampai Plain Rice Local Cut Fruits Orange Cordial

Group C

Price person @ RM 20.00

BC/C/1/20109 Fish Fillet with Lemon Sauce Fried Chicken with Sambal Sauce Braised Bean Curd with Mixed Vegetables Deep Fried Otak Otak Bean Curd Fried Crispy Spring Roll Acar Rampai Plain Rice Local Cut Fruits Orange Cordial	BC/C/2/2010 Acar Rampai Ayam Masak Kurma Fried Cabbage with Dried Shrimp Fried Fish Fillet with Nyonya Sauce Braised Tau Kang with Black Mushroom Fry Crispy Lotus Root Patties Plain Rice Local Cut Fruits Orange Cordial
BC/C/3/2010 Ikan Pari Masak Asam Pedas Hard Boiled Egg Curry with Eggplant Fried Boneless Chicken Fritter with BBQ Sauce Fried French Bean with Dried Shrimp Deep Fried Bean Curd with Lofah Fried Crispy Spring Roll Plain Rice Watermelon Ball with Sago & Black Jelly Orange Cordial	BC/C/4/2010 Mutton Mysore Boneless Chicken with Lemon Sauce Deep Fried Bean Curd Sheet with Portuguese Sauce Braised Long Cabbage with Black Mushroom Fried Sotong Ball in Chinese BBQ Sauce Acar Rampai Plain Rice Honeydew & Sago Cream Orange Cordial

*Prices and menu are subject to change without notice*